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1. #AUSTIN DIM SUM FULL#
2. #AUSTIN DIM SUM PORTABLE#

Servers push traditional carts topped with steamed buns, dumplings and chicken feet around the vast space dotted with chandeliers.” – Zagat “The now-shuttered T&S Seafood has been reincarnated as this casual, family-friendly dim sum spot in North Austin’s Chinatown Center, now drawing crowds on weekends. New Fortune Chinese Seafood Restaurant - Classic Now, the native of the Fujian Province in China has her own stage for her masterworks.” – Austin 360Ĭ. “If you’ve been to Wu Chow, you know the best part of the restaurant is the dim sum menu served by chef Chef Ling Qi Wu on weekends.

#AUSTIN DIM SUM PORTABLE#

Kudos go to Chinatown for their service equipment: Their carts are heated so that all of the items arrive piping hot pan-fried items are par-cooked and finished table-side on a portable griddle.” – The Austin Chronicle

The waitstaff hovers in black-and-white uniforms, providing excellent service. “Inside you’ll find a sumptuous interior, all dark wood and lacquer, with red linen table settings and loads of Chinese decorative accents. Hole in the Wall - the food’s the only reason to go, and that’s a good thing. Modern - fusion or innovative takes on dim sum classics.

Elevated - exceptional views or ambiance create a more refined dining experience.

#AUSTIN DIM SUM FULL#

Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Read on! Here are the five best dim sum restaurants to try in Austin, listed in alphabetical order and shown on a map to help you find them. We’ll just step back and watch for the reviews to pour in. Well, competition has now arrived, in the form of a new solo venture from Wu Chow’s former dim sum chef, Ling Qi Wu. It bears mentioning that New Fortune Restaurant is also a worthy option - it’s run by the same team that operated the longtime Austin favorite, T&S Chinese Restaurant.īack downtown, local food blogs buzzed when Wu Chow opened a few years ago, based on early reviews of the chef’s soup dumplings and roasted pork. Go to Chinatown Restaurant if you want to eat from dim sum carts and go to Shanghai Restaurant if you’re OK ordering off a menu or want slightly lower prices. Online reviewers typically agree that Shanghai Restaurant and Chinatown Restaurant are the two most dependable dim sum restaurants in town. Austin has come a long way since Lung’s Chinese Kitchen and Sam Wah Cafe anchored the city’s Chinese dining scene during the 1950s. Today, most of the city’s best dim sum is found in a new “micro Chinatown” area about 10 miles north of downtown that was established during the 2000s. While Austin lacks a longstanding Cantonese community, the city has several solid dim sum restaurants and a steady influx of new immigrants that’s likely to ensure a promising future. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations Attracted by Austin’s growing technology sector and the nearby University of Texas campus, more than 10,000 Chinese Americans now call the city home.

This dynamic, however, changed following the passage of the 1965 Immigration Act, which opened the country’s doors to greater numbers of new arrivals from Taiwan and mainland China. Indeed, the city’s Chinese population numbered less than 100 as late as the 1950s. Buoyed by a booming Chinese American population, the city’s dim sum restaurants are poised to receive adulation from local food bloggers for years to come.Īustin lacked the mining, railroad and factory jobs that attracted the first wave of Chinese immigrants to American cities in the late 19th century. Befitting a city that celebrates all things new and cutting edge, Austin has an exciting and rapidly emerging dim sum scene.